Ghost Meringues - MITRPHOL


Make this scary Ghost Meringue recipe with your family using #MITRPHOL sugar!


2 egg whites

75 grams of #MITRPHOL sugar

-10 grams of icing sugar 1 square of dark chocolate


-Preheat your oven to 100°.

-Beat the egg whites until stiff.

-Once they are frothy, gradually add the sugars until you get a nice shiny meringue.

-Add the meringue in a pastry bag and pipe the future ghosts on a sheet of parchment paper, forming a bead or not.

-Bake for 1h30 minimum. Check the texture, let cool.

-Melt some chocolate, dip the end of a toothpick in it, draw the eyes and the mouth on each merringue. Enjoy!